During the 2020 golf season The Blue Heron Restaurant will be offering breakfast and lunch menus daily with Friday night
dinner specials during the golfing season. The club will also serve Wednesday Ladies night dinner, Thursday night Men's dinner
& an open grille menu for Friday dinners. The Blue Heron Restaurant has a fully qualified staff that caters to your needs.
The clubhouse is available during shoulder months for private functions and can seat up to 150 people comfortably. From May
until the end of September, event time is limited.
For details please contact the General Manager, Guy Dow @(250-492-5626) or e-mail email@example.com.